Title: Tomato Mincemeat
Categories: Penn Preserve
Yield: 1 Servings

8	qt	Tomato, green
2		Lemon
4	lb	Brown sugar
2	lb	Raisins
1	tb	Salt
2	ts	Cloves
1	ts	Allspice
1	tb	Cinnamon
1	ts	Ginger
1/2	ts	Mace
1	c	Vinegar

DIRECTIONS ------------------------------------------------------------ Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Converted by MMCONV vers. 1.20

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